Guomao Grand Dining Hall
特色菜 · ⭐ 3.6
No. 1033 East Nan’erhuan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1033 East Nan’erhuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Bamboo Shoot Soup, Stir-Fried Shrimp in Oil, Stir-Fried Pea Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 3.6
- Address: No. 1033 East Nan’erhuan Road
- Popular dishes: Loofah and Bamboo Shoot Soup, Stir-Fried Shrimp in Oil, Stir-Fried Pea Shoots, Steamed Eel, Steamed Egg Dumplings with Pork
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Dishes
Loofah and Bamboo Shoot SoupA light soup made with fresh loofah and bamboo shoots, gently simmered to preserve natural flavors and nutrients.
Stir-Fried Shrimp in OilA Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
Stir-Fried Pea ShootsA dish made by quickly stir-frying fresh pea shoots with garlic, resulting in a light and tender flavor that highlights the natural taste of the greens.
Steamed EelA dish made by steaming fresh eel with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Steamed Egg Dumplings with PorkA delicate dish made by steaming egg and pork filling wrapped in dumpling shapes, resulting in a tender and savory flavor.
Tomato and Broccoli Stir-fry with MushroomsA healthy vegetarian dish made by stir-frying fresh tomatoes, broccoli, and mushrooms. Light, flavorful, and nutritious.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Braised hairy crabA Chinese dish made by braising fresh hairy crabs with soy sauce, sugar, ginger, and scallions to create a rich, savory flavor.
Braised Tofu CubesA classic Chinese home-style dish made by simmering tofu cubes in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
Fried Bean Skin with Yellow Croaker RollFresh yellow croaker meat wrapped in bean skin and steamed, resulting in a tender and fragrant dish.