Gangtou La (Xiasha Branch)
小吃快餐 · ⭐
Room 105, No. 274 Xia Sha Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, No. 274 Xia Sha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Canned Sprite, Stir-Fried Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 105, No. 274 Xia Sha Road
- Popular dishes: Cucumber Salad, Canned Sprite, Stir-Fried Lotus Root, Signature Salted Pork Rice Porridge, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Canned SpriteCanned Sprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. It's produced by mixing these ingredients in a sealed container under pressure to maintain its fizz and refreshing taste.
Stir-Fried Lotus RootCold dish made with fresh lotus root, sliced or shredded, blanched, drained, then mixed with seasonings like vinegar, soy sauce, garlic, and chili oil. Simple to prepare, with a crisp texture.
Signature Salted Pork Rice PorridgeA rich rice porridge made with pork bones and salted meat, slow-cooked to perfection for a savory, comforting taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Meatball PorridgeA comforting rice porridge made with meatballs, offering a savory and smooth texture.
Shrimp and Crab Rice PorridgeA savory rice porridge made with fresh shrimp and crab meat, slowly cooked to a creamy consistency.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.