Fresh Oyster King Only a Skewer Shop
小吃快餐 · ⭐ 3.4
Nos. 148–168, Tanggu East Street, Yuejin Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 148–168, Tanggu East Street, Yuejin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Pot Chicken, Sensual Pork Belly, Stir-fried Oil Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.4
- Address: Nos. 148–168, Tanggu East Street, Yuejin Road
- Popular dishes: Stove Pot Chicken, Sensual Pork Belly, Stir-fried Oil Lettuce, Special Oyster, Lamb Skewers
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Sensual Pork BellyA dish made from pork belly, marinated and cooked to perfection—crispy on the outside, tender and juicy inside.
Stir-fried Oil LettuceA simple stir-fried dish made with oil lettuce and garlic, known for its crisp texture and mild flavor.
Special OysterFresh oysters grilled with garlic, chili, and a secret sauce, resulting in tender meat and rich aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
Steamed Sea Bass in Aluminum FoilA dish of fresh sea bass steamed in aluminum foil with ginger, scallions, and seasonings for a tender, flavorful result.
Stir-fried Clams with LeeksA classic Chinese dish featuring fresh clams stir-fried with leeks, delivering a savory and aromatic flavor.
Spicy Fish Hot PotSpicy fish hot pot features fresh fish with bean sprouts, wide rice noodles, and lotus root slices, simmered with doubanjiang, Sichuan peppercorns, and chili. Tender fish and rich broth absorb the spicy flavor.