Xi Shi Dian · Cantonese Dim Sum (Yongqingfang Branch)
Cantonese cuisine · ⭐ 4.2
No. 117 Duobao Road, First Floor, Shop 02, Duobao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 117 Duobao Road, First Floor, Shop 02, Duobao Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Upgraded Squid and Shrimp Red Rice Noodle Rolls, Happy Shrimp Dumplings, Sugar Fried Dough Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 117 Duobao Road, First Floor, Shop 02, Duobao Subdistrict
- Popular dishes: Upgraded Squid and Shrimp Red Rice Noodle Rolls, Happy Shrimp Dumplings, Sugar Fried Dough Balls, Signature Dry-Fried Beef Rice Noodles, Seaweed Truffle Beef Meatball Cascade
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Dishes
Upgraded Squid and Shrimp Red Rice Noodle RollsA refined dish featuring squid and shrimp wrapped in red rice noodles, steamed to perfection for a delicate, savory taste.
Happy Shrimp DumplingsA classic Cantonese dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection.
Sugar Fried Dough BallsA traditional Cantonese dessert made by frying glutinous rice dough balls and coating them in sugar powder, resulting in a sweet, crispy treat.
Signature Dry-Fried Beef Rice NoodlesSignature Dry-Fried Beef Rice Noodles is a traditional stir-fried noodle dish made primarily with rice noodles and beef. After dry-frying, the rice noodles become more fragrant and crispy, complemented by tender beef and fresh vegetables, creating a rich and layered taste. The dish has a glossy appearance with evenly distributed ingredients, and its simple seasoning highlights the natural flavors of the ingredients.
Seaweed Truffle Beef Meatball CascadeTender beef meatballs served with seaweed and truffle sauce, poured hot to create a cascading effect.
Avocado Mama's Old-style Barbecue Cheese DoughstickAvocado Mama's Old-style Barbecue Cheese Doughstick is a creative dish combining Chinese and Western flavors. Main ingredients include avocado, barbecue pork, cheese, and doughstick, blending traditional Chinese doughstick with Western cheese and avocado for a rich and soft texture.
Sultan King Durian CakeA dessert made with premium Sultan King durian flesh and a delicate pastry crust, offering rich sweetness and aromatic flavor.
Steamed Chicken FeetA Cantonese dim sum dish made by steaming chicken feet until tender, often served with soy sauce or chili oil for a savory flavor.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Crispy Peanut and Walnut Sweet PancakeA crispy, sweet pancake made with peanuts and walnuts, deep-fried to golden perfection for a delightful crunch and rich flavor.
Abalone Sauce Noodles with Shrimp DumplingsA luxurious dish featuring shrimp dumplings wrapped in delicate yam skin, served with a savory abalone sauce for rich flavor.