Goose Master · Chaoshan Bistro (Fengsheng Li Branch)
Cantonese cuisine · ⭐ 3.9
1st Floor, Fengsheng Li, No. 281 Nong Maoming North Road (Exit 14, Nanjing West Road Metro Station, Lines 12 & 14)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Fengsheng Li, No. 281 Nong Maoming North Road (Exit 14, Nanjing West Road Metro Station, Lines 12 & 14). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Oyster Omelette, Quartered Braised Goose, Braised Goose Liver with Goose Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 1st Floor, Fengsheng Li, No. 281 Nong Maoming North Road (Exit 14, Nanjing West Road Metro Station, Lines 12 & 14)
- Popular dishes: Stir-fried Oyster Omelette, Quartered Braised Goose, Braised Goose Liver with Goose Head, Braised Goose Wings with Lion Head, Braised Goose Meat
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Dishes
Stir-fried Oyster OmeletteA traditional Cantonese dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until golden and crispy on the outside, tender within.
Quartered Braised GooseA dish made by braising a quarter of a goose, typically using a rich, aromatic sauce and spices for deep flavor.
Braised Goose Liver with Goose HeadA Cantonese dish featuring goose liver and head braised in a rich, aromatic sauce, known for its tender texture and deep umami flavor.
Braised Goose Wings with Lion HeadBraised goose wings seasoned with aromatic spices, tender and deeply flavorful.
Braised Goose MeatA dish made by braising goose meat in a special sauce until tender and flavorful.
Signature Lao Po PorridgeA rich porridge made with pork cracklings (lao po) and rice, slow-cooked to a creamy consistency. The cracklings add a savory aroma and depth of flavor, making it a beloved Cantonese breakfast staple.
Signature Lion Head Goose RiceA signature dish featuring slow-cooked lion head goose meat served over fragrant rice, tender and rich in flavor.
Shata Beef Stir-Fried Rice NoodlesA savory Cantonese dish featuring tender beef and wide rice noodles stir-fried in a rich, aromatic shata sauce.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Oyster Seafood CongeeA savory rice porridge made with fresh oysters, shrimp, and fish, simmered slowly for a rich, smooth texture.
Goose Master's Three Treasure RiceGoose Master's Three Treasure Rice features rice cooked with goose meat, sausage, and salted egg yolk, creating a rich and flavorful dish.
All-Goose Platter by Ee JangA complete goose platter featuring goose liver, wings, feet, and meat, skillfully prepared through braising, drying, and frying for rich flavor and texture.