GangLong Cantonese Cuisine
Cantonese cuisine · ⭐ 3.8
No. 3288, Old Zhufeng Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3288, Old Zhufeng Highway. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Chicken Pot, Night Market Fried Peanuts, Night Market Sizzling Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 3288, Old Zhufeng Highway
- Popular dishes: Salted Chicken Pot, Night Market Fried Peanuts, Night Market Sizzling Beef, Night Market Squid Skewers, Salted Pepper Pork Ribs
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Dishes
Salted Chicken PotA Chinese dish featuring chicken stewed in a clay pot with ginger, scallions, and seasonings, resulting in tender meat and rich broth.
Night Market Fried PeanutsNight market fried peanuts is a snack made primarily with peanuts, deep-fried to be crispy. Peanuts are shelled and fried in oil until crunchy, often served as a bar snack or treat.
Night Market Sizzling BeefNight market sizzling beef is a Chinese dish made with yellow beef and ingredients such as green peppers, red peppers, and onions, quickly stir-fried. It has a tender texture and rich aroma.
Night Market Squid SkewersNight market squid skewers are a street food made with squid, vegetables, and seasonings. The squid is sliced, threaded onto bamboo sticks, brushed with sauce, and grilled, resulting in a tender and spicy flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Stir-Fried CabbageStir-fried cabbage is a home-style dish using cabbage as the main ingredient. Wash and slice the cabbage, then stir-fry quickly with garlic or ginger in hot oil until just cooked. Season and serve. Simple and quick to prepare, it retains the crisp tenderness of the cabbage.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.