Jiaopai Bone Broth Noodles Spicy Soup (Jili Cheng Commercial Plaza Branch)
小吃快餐 · ⭐ 3.7
Shop 118, No. 67, Xieshan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 118, No. 67, Xieshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Fish Cake, Thousand-Layer Tripe, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 118, No. 67, Xieshan Road
- Popular dishes: Three-Flavor Fish Cake, Thousand-Layer Tripe, Cantonese Sausage, Smoked Duck Meat, Hot Dry Noodles
China trip · China travel
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Dishes
Three-Flavor Fish CakeThree-delight fish cakes are made from fish meat with shrimp and pork added, formed into a paste, then steamed or pan-fried. They are round or flat-round, tender and elastic.
Thousand-Layer TripeThousand-layer pig stomach is a dish featuring pig stomach as the main ingredient, sliced after cleaning and stir-fried with black fungus and carrots. Seasonings like soy sauce, cooking wine, ginger, and garlic are added, then quickly cooked over high heat for a crisp texture.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Smoked Duck MeatA dish made by smoking duck meat after marinating it, resulting in a tender and smoky flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
西湖肉燕西湖肉燕是用猪腿肉剁成肉泥，加入适量淀粉搅拌均匀后，用竹签卷成燕子形状，再放入沸水中煮熟。成品形似燕子，口感弹牙，通常搭配高汤或酱汁食用。
Fish Roe Stir-FryFish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.