Yu Da Xia
农家菜 · ⭐ 3.8
No. 253, Wenyuan Lu, Jimo District
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 253, Wenyuan Lu, Jimo District. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Potatoes in Dry Pot, Spicy Dry Pot with Deer Antler Mushrooms, Japanese Tofu Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 农家菜
- Rating: 3.8
- Address: No. 253, Wenyuan Lu, Jimo District
- Popular dishes: Spicy Potatoes in Dry Pot, Spicy Dry Pot with Deer Antler Mushrooms, Japanese Tofu Hot Pot, Szechuan Salt Sweet and Sour Pork, Huai Shan and Celery Stir-fry
China trip · China travel
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Dishes
Spicy Potatoes in Dry PotDry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
Spicy Dry Pot with Deer Antler MushroomsDry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
Japanese Tofu Hot PotA dish made with soft tofu and various ingredients like shrimp or chicken, simmered in a savory broth for a rich, comforting flavor.
Szechuan Salt Sweet and Sour PorkA fusion dish from Northeast China, featuring marinated pork belly deep-fried and coated in a savory salt-pepper seasoning, offering a crispy exterior and tender interior with a balanced salty-sweet flavor.- Huai Shan and Celery Stir-fryA light dish featuring Huai Shan and celery, stir-fried or blanched to preserve natural flavors and crisp texture.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Preserved Pork with Dried LettuceA traditional Chinese dish made by stir-frying preserved pork with dried lettuce, resulting in a savory and aromatic flavor.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.