Xushui Dengji Roast Chicken (Mianfang Road Stall Branch)
豫菜 · ⭐ 3.9
Within Guomian No. 4 Factory Residential Courtyard, Mianfang West Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Within Guomian No. 4 Factory Residential Courtyard, Mianfang West Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Ears, Deng's Five-Spice Pig Trotters, Deng's Beggar Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.9
- Address: Within Guomian No. 4 Factory Residential Courtyard, Mianfang West Road
- Popular dishes: Five-Spice Pig Ears, Deng's Five-Spice Pig Trotters, Deng's Beggar Chicken, Spicy Chicken Feet, Spicy Chicken Gizzard
China trip · China travel
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Dishes
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched and then simmered or braised with five-spice powder, soy sauce, and cooking wine. The finished dish has a crisp texture and rich flavor.
Deng's Five-Spice Pig TrottersDeng's Five-Spice Pig Trotters features tender pork trotters slow-cooked with five-spice ingredients, resulting in a rich, aromatic flavor.
Deng's Beggar ChickenA traditional Chinese roasted chicken dish made by marinating a whole chicken, wrapping it in lotus leaves and clay, then baking it over charcoal for rich flavor and tender meat.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and doubanjiang, resulting in a chewy texture and rich flavor.
Spicy Chicken GizzardSpicy chicken gizzards is a dish primarily made with chicken gizzards. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger slices to remove any fishy odor, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, a crisp and tender texture, and a rich spicy flavor.