Qiu Xiao'er Water-Cooked Frog (Fuling Branch)
Sichuan cuisine · ⭐ 4.1
Guibo Jiangshang Mingzhu
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Guibo Jiangshang Mingzhu. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Drinking Wine Peanuts, Pork Liver Stir-fry, Mild Spicy Broth.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Guibo Jiangshang Mingzhu
- Popular dishes: Drinking Wine Peanuts, Pork Liver Stir-fry, Mild Spicy Broth, Spicy Intestine and Frog Stir-fry, Sweet Garlic
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Dishes
Drinking Wine PeanutsA classic Chinese cold dish made with peanuts, seasoned and often fried or boiled for a crispy, savory snack perfect with alcoholic drinks.
Pork Liver Stir-fryA traditional home-style dish made with fresh pork liver stir-fried with ginger, garlic, and scallions for a savory and tender taste.
Mild Spicy BrothA mild spicy broth is a火锅底料 with a moderate level of spiciness, primarily made with ingredients such as chili peppers, Sichuan peppercorns, ginger, garlic, and other spices, along with a rich stock as the base. The preparation involves simmering these ingredients and spices to create a hot pot soup that balances heat with aromatic freshness.
Spicy Intestine and Frog Stir-fryA spicy Sichuan-style dish featuring pork intestines and frog, stir-fried with chili, garlic, and fermented bean paste for a bold, aromatic flavor.
Sweet GarlicSweet garlic is a simple and delicious dish, primarily made with fresh garlic. The preparation involves marinating the garlic first, followed by cooking, which brings out its sweet flavor while preserving its unique aroma.
Fine Sweet Potato NoodlesA dish made with fine sweet potato noodles stir-fried with vegetables, meat, or seafood, known for its smooth and chewy texture.
Delicious Frog LegsDelicious frog legs stir-fried with spicy chili and Sichuan pepper, offering a rich, numbingly spicy flavor.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns.
Spicy Frog LegsSpicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.