Xiang Village Restaurant (Zhongtang Branch)
Hunan cuisine · ⭐
Building A, No. 7, Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building A, No. 7, Zhenxing Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Liver and Pork Meat Soup, Pearl River Special Pure Draft, Seaweed and Egg Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating:
- Address: Building A, No. 7, Zhenxing Road
- Popular dishes: Pork Liver and Pork Meat Soup, Pearl River Special Pure Draft, Seaweed and Egg Soup, Braised Winter Melon with Pork, Tofu and Bok Choy Soup
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Dishes
Pork Liver and Pork Meat SoupA nourishing soup made with pork liver and lean pork, simmered with ginger and salt for a fresh, tender taste.
Pearl River Special Pure DraftA refreshing beer made from premium rice and natural yeast, with a clean taste and subtle sweetness, ideal for pairing with seafood or light dishes.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Braised Winter Melon with PorkA classic Chinese home-style dish featuring winter melon and pork, braised together in savory sauce until tender and flavorful.
Tofu and Bok Choy SoupTofu and greens soup is a home-style dish made with soft tofu and fresh vegetables. The preparation is simple: cut the tofu into pieces and wash and chop the greens. Then, bring water to a boil in a pot, add the tofu and greens, and once it boils, season with salt.
Sour Cabbage Fish with RiceA spicy and sour fish dish made with fresh carp, fermented cabbage, and aromatic spices, served with steamed rice for a balanced meal.
Spicy and Sour Shredded CabbageA popular Chinese dish made by quickly stir-frying shredded cabbage with chili peppers and garlic, resulting in a crisp and flavorful side dish.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Fried Tofu with Preserved PorkFragrant tofu with cured meat is a dish made primarily from tofu and cured pork. Cubed tofu is stir-fried with sliced cured pork, allowing the pork's fat to infuse into the tofu, enhancing its flavor while making the pork softer. A touch of soy sauce and aromatics like green onions and ginger are added during cooking until fragrant.
Egg and Vegetable Stir-Fried Rice NoodlesA stir-fried rice noodle dish with eggs, carrots, and green peppers, known for its savory flavor and quick preparation.