A-B Bun • Organic Porridge • Handmade Beef Bun (Fei Tao Life Square Store)
小吃快餐 · ⭐ 3.9
Zhuyu International Building, Ganjiakou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhuyu International Building, Ganjiakou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sour Soup, Handmade Fresh Meat Pie, Organic Rice and Century Egg Porridge with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Zhuyu International Building, Ganjiakou Subdistrict
- Popular dishes: Spicy Sour Soup, Handmade Fresh Meat Pie, Organic Rice and Century Egg Porridge with Pork, Organic Millet and Pumpkin Porridge, Spicy麻 Pork Crisps
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Dishes
Spicy Sour SoupSpicy and sour soup is a soup dish primarily made with shredded meat, tofu, wood ear mushrooms, and shiitake mushrooms. The ingredients are simmered together with spicy and sour seasonings to create a flavorful broth, then garnished with cilantro for added aroma.
Handmade Fresh Meat PieHandmade fresh meat pies are a snack made primarily with fresh pork. The seasoned meat filling is wrapped in dough and then baked or pan-fried, resulting in a golden, crispy exterior and a tender, juicy interior.
Organic Rice and Century Egg Porridge with PorkOrganic rice and century egg porridge with pork is made with organic rice, century egg, and lean meat, and is cooked into a porridge. It has a smooth texture and a delicious taste.
Organic Millet and Pumpkin PorridgeOrganic millet and pumpkin porridge made with organic millet and pumpkin. Wash millet, add peeled and cubed pumpkin, cook until soft and creamy without extra seasoning.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Pork and Sauerkraut PancakePork and sauerkraut pancakes are a snack made primarily from pork and sauerkraut. The preparation involves mincing pork into a filling, mixing it with finely chopped sauerkraut, adding appropriate seasonings, and blending well. Then, the filling is wrapped in dough, flattened into a pancake shape, and pan-fried until golden brown on both sides.
Old Street GlutenOld Street Gluten is a traditional snack made primarily from flour and water, fermented, stretched, and fried. It has a crispy exterior and soft interior, with rich texture, usually served as a street food or side dish.
Radish and Shrimp CakeRadish and shrimp cake is a snack made primarily from radish shreds and dried shrimp. The radish is shredded and mixed with dried shrimp, flour, and seasonings to form a filling, which is then shaped into cakes and pan-fried.
Zucchini Egg PancakeZucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.
Signature Beef PastyThe signature beef pie is made with premium beef, finely minced and mixed with spices to create a flavorful filling. The dough is fermented and baked to achieve a golden, crispy crust with a tender, juicy interior, offering a rich and layered taste experience.