Melie · Local Thai Kitchen (Wushan Store)
Southeast Asian cuisine · ⭐ 4.1
Room 101, Restaurant, No. 114 Dongguanzhuang Road (inside Saibao Hotel Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Restaurant, No. 114 Dongguanzhuang Road (inside Saibao Hotel Parking Lot). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Milk Tea, Traditional Thai Pork Fried Rice, Indonesian Grilled Chicken Wings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: Room 101, Restaurant, No. 114 Dongguanzhuang Road (inside Saibao Hotel Parking Lot)
- Popular dishes: Traditional Milk Tea, Traditional Thai Pork Fried Rice, Indonesian Grilled Chicken Wings, Curry Beef Rice, Boneless Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Milk TeaTraditional milk tea is made by brewing black tea and mixing it with milk, resulting in a creamy and sweet beverage enjoyed worldwide.
Traditional Thai Pork Fried RiceA Thai-style fried rice dish made with seasoned pork mince, vegetables, and aromatic spices, served over fragrant jasmine rice.
Indonesian Grilled Chicken WingsIndonesian grilled chicken wings marinated in coconut milk and spices, then grilled to perfection.
Curry Beef RiceBeef curry rice features thinly sliced beef with onions, potatoes, and carrots stir-fried in curry sauce and served over steamed rice. Beef is blanched to remove odor, then simmered with vegetables until flavorful, finally poured over hot rice.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.- Thai Handmade Green Milk TeaA traditional Thai beverage made by blending green tea with fresh milk and sweetened with condensed milk, offering a smooth and rich flavor.
Thai Seafood Tom Yum NoodlesA spicy and sour Thai noodle soup with seafood, made from a broth of lemongrass, kaffir lime leaves, chili, and fish sauce.- Thai Marinated Chicken FeetThai Marinated Chicken Feet features tender chicken feet marinated in a tangy blend of fish sauce, lime juice, garlic, chili, and lemongrass for a zesty, spicy kick.
Thai Grilled Pork NeckThai grilled pork neck features marinated pork neck slices seared to perfection with tangy and spicy Thai flavors.
Thai Mango Sticky RiceA traditional Thai dessert featuring sweet sticky rice served with fresh mango and coconut sauce.
Classic Longan IceA refreshing dessert made with fresh longan flesh, ice, and sweet syrup. Blended into a smooth icy texture, it offers a naturally sweet and cooling experience perfect for summer.
Golden Herb Stir-Fried BeefA dish featuring tender beef slices stir-fried with golden herb, known for its fresh taste and aromatic flavor.
Malazhan Stir-fried AmaranthA stir-fried dish of amaranth greens with malazhan sauce, known for its savory and slightly spicy flavor.
Yellow Curry Beef BrisketYellow curry beef brisket with potatoes and carrots, stir-fried with yellow curry paste and simmered until tender. Coconut milk or milk is added for richness, then reduced to a thick sauce.