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Nanwan Lake Xinyang Cuisine (Futian Store)

其他美食 · ⭐ 4.3

No. 29 Nongxuan Road

Dishes

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  Xinyang Black Pig Stewed Meat in Clay Pot

  Xinyang black pig stewed meat in clay pot uses local premium black pork with secret seasoning, slowly braised for tender, flavorful results. Cooked in traditional clay pots to preserve original taste.
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  Guangshan Small Crispy Meat

  A traditional snack made from pork, marinated and deep-fried to achieve a crispy exterior and tender interior, often seasoned with chili and aromatics.
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  Cold-mixed Houttuynia cordata

  Cold-mixed Houttuynia cordata is a cold dish primarily made with fresh Houttuynia cordata. After washing, the herb is either blanched or directly mixed with seasonings such as minced garlic, sesame oil, soy sauce, vinegar, and a small amount of sugar. Mix well and serve.
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  Braised Softshell Turtle

  A Chinese dish made by slow-cooking fresh softshell turtle in a seasoned broth with aromatic spices and herbs, resulting in tender meat and rich flavor.
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  Dike Pot Flatbread

  Dijiomu is a flour-based food made by rolling dough into thin pancakes and pan-frying until golden and crispy on both sides. Sometimes seasoned with scallions and salt, it can be enjoyed with stewed meats or vegetables for a unique pot-sticker texture.
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  Ginger-Flavored Egg Custard

  A traditional Chinese cold dish made by steaming eggs with ginger juice, resulting in a smooth and fragrant texture.
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  Chicken Broth Noodles with Hollow Stem Vegetable

  A comforting dish of chicken broth noodles served with hollow-stemmed vegetables, known for its rich flavor and light texture.
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  Luoshan Intestine Soup

  Luoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
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  Preserved Pork Rib Stewed with Radish

  A traditional Chinese dish made by slow-cooking preserved pork ribs and white radish together, resulting in a rich, savory flavor.
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  Stinky Tofu Roll

  Stinky tofu roll is a crispy snack made by wrapping fermented stinky tofu in thin dough and deep-frying until golden brown.
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  Stir-Fried Greens with Lijiazhai Tofu Skin

  Fresh greens stir-fried with Lijiazhai tofu skin, creating a savory and healthy dish.
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  Stewed Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.

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