Sushi Naoki · Sushi Straight from Japan (Hongmei Branch)
日料 · ⭐ 4.7
No. 3911 Hongmei Road, Building 10
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3911 Hongmei Road, Building 10. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toro, Fatty Salmon Sushi, Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: No. 3911 Hongmei Road, Building 10
- Popular dishes: Toro, Fatty Salmon Sushi, Scallop, Sea Urchin, Kumamoto Oyster
China trip · China travel
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Dishes
ToroToro is the prized fatty part of the bluefin tuna, known for its rich, buttery texture and delicate flavor, typically served as sashimi or nigiri sushi.
Fatty Salmon SushiA Japanese sushi made with fatty salmon belly, seasoned rice, and seaweed, offering a rich and melt-in-the-mouth texture.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Kumamoto OysterFresh oysters from Kumamoto, Japan, gently cooked or grilled to preserve their natural flavor, served with lemon juice or garlic butter.
TamagoyakiA Japanese-style omelet made from eggs and a touch of milk, gently steamed to create a soft, sweet, and golden dessert or side dish.
Marinated Tuna Belly Sushi Hand RollA sushi hand roll made with marinated tuna belly and seasoned rice, offering a delicate and savory taste.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Cod and Crab TempuraA crispy Japanese dish made with cod and crab, lightly battered and deep-fried to perfection.
Truffle Sea Urchin RiceA luxurious rice dish featuring fresh sea urchin and black truffle, delicately seasoned for a rich umami flavor.