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Bo Ran Season Coconut Chicken (West Sanqi Wanxiang Hui Store)

Hot pot · ⭐ 4.5

6th Floor, Xisanqi MixC Mall, Jiancaicheng Middle Road

Dishes

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  Assorted Dumpling Platter

  A small assortment of meatballs made from pork, fish, or shrimp, mixed with starch and egg white, shaped by hand or machine, then boiled or fried. Served with vegetables or soup, offering a chewy texture and diverse flavors.
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  Original Wenchang Chicken Pot

  Original Wenchang chicken pot features Wenchang chicken with ginger slices and green onions, prepared by steaming or double-boiling. The chicken retains its natural flavor, with clear broth and tender meat.
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  Mujin Tofu

  Mu Jin Tofu is a dish made primarily with soft tofu, typically stir-fried with ingredients like wood ear mushrooms, carrots, and green peas after blanching. The tofu is first cut into cubes and boiled, then cooked together with the vegetables and seasoned sauce until the sauce thickens.
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  Coconut Jelly

  Coconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
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  Coconut Chicken Hot Pot

  Coconut chicken hot pot is made primarily with fresh coconut water and chicken, simmering the chicken in coconut water to create a sweet and savory broth. It is typically served with sliced chicken, mushrooms, vegetables, and other ingredients that are cooked in the hot pot.
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  Beef with Coconut Milk

  Beef rolls cooked in coconut milk with onion and green pepper, tender and fragrant, served in a rich sauce. Beef is blanched first, then slowly stewed with seasonings and vegetables.
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  Island-Style Coconut Jelly

  Island-style coconut jelly made from fresh coconut water, thickened with agar or gelatin, then cooled in molds. Transparent and smooth, with a natural coconut aroma.
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  Clear Nourishing Ice Smoothie

  Clearing and nourishing ice slush made from ingredients like lotus seeds, lily bulbs, goji berries, and coix seed, soaked, boiled, cooled, then blended with ice for a smooth texture. Light white or pale yellow in color, with a subtle herbal aroma.
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  Bamboo Mushroom Shrimp Balls

  Bamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
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  Premium Luncheon Meat

  Premium luncheon meat is made from high-quality pork, carefully processed and marinated with spices and seasonings, then roasted using a unique cooking technique. Its tender texture and rich flavor make it an ideal choice for lunchtime.
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  Cauliflower and Meatball Mushroom Dish

  A creative dish combining cauliflower, meatballs, and mushrooms, simmered for rich flavor and balanced nutrition.

Reviews

• wacky_bobcat
  Coconut chicken hotpot — the broth is made with fresh coconut water and it's so naturally sweet and fragrant. The chicken is super tender, like literally melts in your mouth. I got the Wenchang chicken pot with Thai aromatic coconut and it tasted really authentic, even the coconut meat was perfectly soft. The veggie platter was fresh and actually plated nicely, which I'm not gonna lie made me wanna dig in even more. Tons of dipping sauce options too so you can mix your own thing. Vibe inside is bright and chill, service was attentive without being over the top. Honestly a really comfy spot, would totally come back.