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Xinxin Hot Pot (Snack Store)

Northeastern Chinese cuisine · ⭐ 4.1

No. 10, Nonglin 3rd Street, Building 4, Unit 6, Floor 1, Room 3

Dishes

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  Braised Pork

  Braised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Tofu Dumpling Hot Pot

  A savory hot pot featuring tofu and meat dumplings simmered in a flavorful broth with vegetables.
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  Tofu Lion's Head

  Fried or steamed tofu meatballs made by mixing soft tofu with minced pork, scallions, ginger, egg, and shaping into large balls for a soft, elastic texture.
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  Tofu and Seaweed Pot

  A savory pot dish made with soft tofu and seaweed, simmered in broth for a healthy and comforting meal.
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  Sour Cabbage and Vermicelli Pot

  A hearty stew made with sour cabbage and vermicelli, often including pork or ribs, simmered in broth for rich flavor.
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  Sour Cabbage Bone Soup

  A hearty soup made with bones and fermented cabbage, offering a tangy and savory flavor profile.
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  Bones Pot

  A dish made by slow-cooking bones with tofu, bean curd, and vermicelli in a clay pot, resulting in a rich, savory broth.

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