Chen's Lobster (Chunhui Road Branch)
小吃快餐 · ⭐ 3.8
No. 21, Chaqiao South Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Chaqiao South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Spiced Pig Ear Salad, Spicy Twelve-Flavor Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 21, Chaqiao South Road
- Popular dishes: Spiced Beef Salad, Spiced Pig Ear Salad, Spicy Twelve-Flavor Crawfish, Salted Egg Yolk Lobster, Boiled Peanuts
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Dishes
Spiced Beef SaladA cold dish made by simmering beef with five-spice seasoning, then slicing and mixing with garlic, cilantro, and chili oil for a savory, slightly spicy flavor.
Spiced Pig Ear SaladA cold dish made from pig ears marinated in five-spice powder and seasoned with garlic, chili oil, and other ingredients for a crisp, aromatic flavor.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Salted Egg Yolk LobsterSalted egg yolk lobster is made with fresh lobster as the main ingredient, stir-fried with salted egg yolk. After cleaning and blanching the lobster, it is mixed and stir-fried with fragrant salted egg yolk, allowing the oil and aroma of the egg yolk to penetrate into the lobster meat, creating a rich and flavorful dish.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Clear Water LobsterFreshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
Secret-Recipe Duck FeetDuck feet marinated in a secret sauce and braised to tender perfection, offering a rich, savory flavor.
Secret Sauce Foie GrasPremium foie gras marinated and pan-seared, finished with a special secret sauce for rich, smooth flavor.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Spicy Lobster with Medium-sized ShrimpFresh medium-sized shrimp stir-fried in a spicy sauce, resulting in tender and flavorful seafood dish.