Shiqiao Private Home Cooking
特色菜 · ⭐ 4.1
No. 29-1, Dalwei Bridge, Liziqiao Dahu Tou Third Lane
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 29-1, Dalwei Bridge, Liziqiao Dahu Tou Third Lane. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Crab Pot, Chicken and Seafood Stew, Grilled Ox Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 4.1
- Address: No. 29-1, Dalwei Bridge, Liziqiao Dahu Tou Third Lane
- Popular dishes: Stir-Fried Crab Pot, Chicken and Seafood Stew, Grilled Ox Tongue, Salt-Braised Abalone, Stone-Grilled M9 Wagyu Beef
China trip · China travel
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Dishes
Stir-Fried Crab PotA Cantonese dish featuring fresh crab stir-fried in a clay pot with garlic, chili, and herbs, delivering a rich, savory flavor.
Chicken and Seafood StewA hearty stew made with tender chicken and fresh seafood, simmered in a savory broth for rich flavor.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Salt-Braised AbaloneA dish featuring fresh abalone cooked in hot salt, preserving its tender texture and savory flavor.
Stone-Grilled M9 Wagyu BeefPremium M9-grade Wagyu beef grilled on hot stone for a rich, tender experience.
Stone-Grilled Tiger PrawnFresh tiger prawns grilled on hot stones, delivering a crispy exterior and tender, flavorful meat with a savory umami kick.
Stone-Grilled French CodPremium French cod grilled on hot stone to retain its tender, juicy texture, enhanced with herbs and lemon.
Stone-Grilled Imported Beef TongueImported beef tongue marinated and slowly grilled over hot stones for a tender, flavorful dish.
Braised Abalone with Fish MawA luxurious Cantonese dish featuring tender abalone and rehydrated fish maw, slow-cooked in a savory broth to enhance flavor and texture.
Bak Fo Tiao PrawnA Hong Kong-style dish featuring fresh prawns stir-fried with garlic, chili, and breadcrumbs for a crispy texture and rich flavor.