Wushan Tribute Goose (Qianshan Road Branch)
小吃快餐 · ⭐ 4.1
230 meters north of the intersection of Qianshan Road and Pihe Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 230 meters north of the intersection of Qianshan Road and Pihe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin, Braised Peanuts, Braised Pig Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.1
- Address: 230 meters north of the intersection of Qianshan Road and Pihe Road
- Popular dishes: Braised Tofu Skin, Braised Peanuts, Braised Pig Ears, Wushan Tribute Goose, Wang Ya Fish
China trip · China travel
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Dishes
Braised Tofu SkinA dish made by simmering tofu skin in a seasoned braising sauce, resulting in a tender and flavorful texture.
Braised PeanutsA Chinese cold dish made by simmering peanuts in a seasoned broth of soy sauce and spices, resulting in a rich, savory flavor.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Wushan Tribute GooseWushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
Wang Ya FishWang Ya Fish is a Sichuan dish made with fresh carp, seasoned with fermented broad bean paste, chili, and Sichuan peppercorns, delivering a rich, numbingly spicy flavor.
Special Tribute Goose MeatA premium goose meat dish seasoned with secret spices and slowly braised to tender perfection.
Vegetable PorridgeA traditional Chinese dish made by blending vegetables into a smooth paste and cooking it into a thick porridge-like consistency.
Imperial Goose HeadA delicacy made from goose head, slow-cooked with spices and sauce until tender and flavorful.
Braised Goose WingsBraised goose wings made with tender meat and rich flavor, a classic dish in Chinese cuisine.
Chopped Leek and Bean SproutsA simple stir-fried dish made with fresh leeks and bean sprouts, known for its crisp texture and mild flavor.