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Yunnan Gaobiao Mieli (Anzhen Food Street Store)

小吃快餐 · ⭐ 3.6

110, Floor 1, No. 1, Anzhen Xili Zone 5

Dishes

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  Five Meat, Nine Vegetables Hot Pot

  A hot pot dish featuring five meat dishes and nine vegetable dishes, including pork, beef, chicken, fish, tofu, cabbage, carrots, potatoes, mushrooms, and spinach. Slice or cube ingredients, boil in broth or water, and enjoy with dipping sauce.
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  Five Meat, Nine Vegetables Rice Noodles

  Five meat and nine vegetable rice noodles is a dish made with rice noodles, five types of meat, and nine kinds of vegetables. Main meats include pork, beef, chicken, fish, and egg; common vegetables are cabbage, carrot, bean sprouts, wood ear mushroom, shiitake, greens, potato, tofu, and seaweed. Cooked rice noodles are mixed with the ingredients and served in broth or seasoned soup.
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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Arctic Mini

  North Ice Mini is an exquisite dish featuring fresh seafood as its main ingredient. It uses small-sized seafood specialties from the North Ice Ocean, such as tiny shrimp and fish, which are lightly marinated and then gently slow-cooked with fresh vegetables and fruit juices. Finally, it is enhanced with a specially crafted sauce to highlight the original freshness of the seafood.
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  Spiced Luncheon Meat Vegetable Noodles

  Lunch meat vegetable rice noodles is a dish made with rice noodles, lunch meat, and various vegetables. Cooked rice noodles are stir-fried or mixed with sliced lunch meat and vegetables like carrots and greens, then seasoned appropriately.
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  Bacon Vegetable Noodles

  Bacon vegetable rice noodles is a dish made with rice noodles, bacon, and fresh vegetables. Cooked rice noodles are stir-fried with sliced bacon, carrots, greens, and seasonings for a rich, balanced flavor.
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  Beef and Vegetable Rice Noodles

  Beef and vegetable rice noodles feature thin beef slices, rice noodles, and fresh vegetables. Soak noodles, cook with beef, add seasonings, then stir in cabbage, carrots, and bean sprouts. Balance ingredients and control heat carefully.
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  Shrimp Balls

  Shrimp balls are made from fresh shrimp meat, minced, seasoned, and mixed until elastic, then shaped by hand or machine into spheres and cooked by boiling, steaming, or frying. A small amount of starch, egg white, and scallion-ginger water is often added to enhance elasticity and texture.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Fish Dumpling Hot Pot

  Fish tofu hot pot features fish tofu as the main ingredient, paired with cabbage, carrots, enoki mushrooms, and luncheon meat. Cooked in broth or water, the fish tofu becomes soft after frying or boiling, blending flavors with other ingredients.
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  Fish tofu vegetable rice noodles

  Fish tofu vegetable rice noodles is a dish made with fish tofu, fresh vegetables, and rice noodles. Cook rice noodles, add chopped vegetables and water or broth, then simmer until vegetables are tender. Add fish tofu and heat through. Season to taste before serving.

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