Northeast Dumpling House (Fourth Counter + Community Convenience Food City Store)
小吃快餐 · ⭐ 3.1
West Half, Unit 101, 1st Floor, North Side of Building 11, Haidian South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Half, Unit 101, 1st Floor, North Side of Building 11, Haidian South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Takeout Seasoning Pack, Pork and Napa Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.1
- Address: West Half, Unit 101, 1st Floor, North Side of Building 11, Haidian South Road
- Popular dishes: Three-Flavor Dumplings, Takeout Seasoning Pack, Pork and Napa Cabbage Dumplings, Pork and Sauerkraut Dumplings, Wild Pacific Cod Dumplings
China trip · China travel
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Takeout Seasoning PackTakeout seasoning packets are pre-mixed flavor blends typically containing salt, soy sauce, sugar, spices, chili, garlic powder, and ginger powder to enhance dish taste. Used by cooking with main ingredients, common in stir-fries, stews, or salads for convenience.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
Wild Pacific Cod DumplingsWild Pacific Cod Dumplings are made with fresh wild cod, seasoned with ginger and scallions, hand-folded into delicate wrappers. The filling is tender and flavorful, offering a refreshing seafood taste.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.