Gugaili Old Hot Pot (Hongqi River沟 Bailue Street Branch)
Hot pot · ⭐
No. 34-3 Hongjin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34-3 Hongjin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Pork Intestine Strips, Sliced Beef with Green and Red Peppers, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating:
- Address: No. 34-3 Hongjin Road
- Popular dishes: Five-Spice Pork Intestine Strips, Sliced Beef with Green and Red Peppers, Tendon Meat, Tender Beef, Hand-Torn Blood Tripe
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Dishes
Five-Spice Pork Intestine StripsFive-spice pig's stomach salad is a cold dish made by slicing cooked pig's stomach into thin strips and mixing with scallions, ginger, garlic, five-spice powder, soy sauce, vinegar, and sesame oil.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
Hand-Torn Blood TripeFresh tripe is hand-torn and marinated in spicy Sichuan sauce for a bold, crunchy texture.
Hand-Deveined ShrimpA dish featuring fresh shrimp peeled by hand, stir-fried with aromatics and seasonings for a tender, flavorful bite.
Gua Piao腰片A dish made with pork kidneys and melon or pumpkin, stir-fried to a tender and fresh taste.
Cucumber and Goose Intestine SaladA refreshing cold dish featuring tender goose intestines paired with cucumber slices, dressed in a savory sauce.
Black Tofu in Bamboo BasketA traditional dish made with black bean tofu, steamed in a bamboo basket and often served with vegetables and minced meat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Tender Pork IntestinesA Sichuan dish made with pork intestines slowly stewed until tender, seasoned with chili and Sichuan peppercorns for a rich, spicy flavor.
Papaya Tiger Skin Chicken FeetA spicy Sichuan-style dish made by frying chicken feet until the skin cracks, then braising in a savory sauce for tender, flavorful results.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.