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Baiji Yang - Large Pot Lamb Soup & Roast Whole Lamb (Maidao Store)

小吃快餐 · ⭐ 4.4

Unit 1, No. 22 Xianggang East Road (east side of Maidao Zhilu)

Dishes

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  Family Feast Mutton Soup

  Family Feast Mutton Soup is a soup made primarily with mutton and various ingredients. It mainly includes mutton, carrots, potatoes, and onions, and is cooked by slow stewing to make the broth rich and delicious.
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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Mixed Lamb Salad

  A cold dish made by slicing cooked or blanched lamb and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Mixed Lamb Face Salad

  A cold dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a fresh and flavorful bite.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Spicy Tossed Lettuce Shreds

  Spicy Tossed Lettuce Shreds is a cold dish made primarily with lettuce shreds and quickly mixed with seasonings. The main ingredients include lettuce shreds, chili, garlic, and sesame oil.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Stuffed Pork in Pig's Intestine

  A traditional Chinese dish made by stuffing pork into a cleaned pig's stomach and braising or steaming until tender.
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  Crispy Lotus Stem

  A refreshing cold dish made from fresh lotus stems, lightly blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.

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