我们的火锅
Hot pot · ⭐ 4.7
Unit B119-1, No. 1 Jiankang Street, Jiang'an District
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit B119-1, No. 1 Jiankang Street, Jiang'an District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Handmade Soul Pot, Signature Fresh Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.7
- Address: Unit B119-1, No. 1 Jiankang Street, Jiang'an District
- Popular dishes: Tendon Meat, Handmade Soul Pot, Signature Fresh Duck Blood, Sizzling Pork Crispy Strips, Refreshing Coconut Ice
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Handmade Soul PotHandmade Soul Pot is a dish cooked in an artisanal clay pot, mainly consisting of meat, vegetables, and seasonings, prepared by slow cooking or stir-frying to retain the original flavor of the ingredients.
Signature Fresh Duck BloodSignature fresh duck blood dish made with fresh duck blood, blanched in boiling water until set, then stir-fried or simmered with scallions, ginger, garlic, and chili for a smooth, elastic texture.
Sizzling Pork Crispy StripsA crispy fried pork dish with tender meat inside, popular as a snack or side dish in Chinese cuisine.
Refreshing Coconut IceMade with fresh coconut meat and juice blended with ice, this dessert offers a refreshing and smooth texture perfect for hot days.
Red Fire Double-Flavor Hot PotA spicy Sichuan-style hot pot divided into two flavors: spicy and clear broth. Features beef, tripe, beef tendon, vegetables, and tofu, cooked in a rich base of beef tallow, broad bean paste, and Sichuan peppercorns.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Sunshine Tomato Hot PotSunshine tomato pot is made with fresh tomatoes as the main ingredient, stir-fried with onion, garlic, and a little ginger to create the base, then simmered with water or broth. Add tofu, mushrooms, and vegetables for a flavorful stew. Minimal seasoning highlights the natural sweetness and acidity of tomatoes.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.