Gong Lala Garlic Fried Chicken (Sanyang Metro Commercial Street Store)
小吃快餐 · ⭐ 3.9
SD-022AB, Basement Level, Sanyang East Street Food Plaza, Renmin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at SD-022AB, Basement Level, Sanyang East Street Food Plaza, Renmin Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gong Lala Sparkling Water, Boneless Chicken Nuggets, Pei Gong Sweet Potato Fries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: SD-022AB, Basement Level, Sanyang East Street Food Plaza, Renmin Zhong Road
- Popular dishes: Gong Lala Sparkling Water, Boneless Chicken Nuggets, Pei Gong Sweet Potato Fries, Wolfgang Potato, Old-Style Chicken Skin
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Dishes
Gong Lala Sparkling WaterA refreshing sparkling water infused with lemon and mint, ideal for pairing with Chinese dishes.
Boneless Chicken NuggetsBoneless chicken pieces made from boneless breast or thigh meat, marinated, coated in starch or batter, then fried until golden and crispy. A touch of seasoning enhances the flavor.
Pei Gong Sweet Potato FriesSweet potato fries made from high-quality yams, deep-fried until crispy and golden, offering a naturally sweet and satisfying snack.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Old-Style Chicken SkinOld-style chicken skin is a dish made primarily from chicken skin, blanched and then stewed or simmered with scallions, ginger, garlic, and other seasonings. Rich in collagen, it has a soft, chewy texture and a rich flavor.
Crispy Pork RibsCrispy pork ribs are made from pork rib bones, marinated and lightly coated in starch or batter before frying until golden and crispy. The dish features a golden color, crispy exterior, tender interior, and delicious meat flavor.
Xishi TofuXishi Tofu is a dish made with soft tofu and辅料 like minced pork, shrimp, and mushrooms. After blanching the tofu, it's stir-fried with seasoned ingredients and simmered in broth to absorb rich flavors. The result is tender tofu with layered textures and savory taste.
Bawang Lotus StemsA dish made of fresh lotus stems marinated in a secret sauce and deep-fried, resulting in a crispy exterior and tender interior, often seasoned with chili and garlic.
Fragrant Pork RibsA dish of pork ribs marinated and deep-fried to a crispy finish, seasoned with aromatic spices for a flavorful bite.
Golden Dragon BoneGolden spare ribs are made from pork ribs, marinated and coated with starch or flour before frying until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during marinating for enhanced flavor.