Chenghuang Temple Steamed Buns (Kuanhouli Branch)
小吃快餐 · ⭐ 4.1
No. 26, Kuanghou Suo Street, South Zone Phase II of Shimao Plaza, Group One, Project No. 109-2 (Boli Boli Plaza)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Kuanghou Suo Street, South Zone Phase II of Shimao Plaza, Group One, Project No. 109-2 (Boli Boli Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Shrimp Pan-Fried Dumplings, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 26, Kuanghou Suo Street, South Zone Phase II of Shimao Plaza, Group One, Project No. 109-2 (Boli Boli Plaza)
- Popular dishes: Pumpkin Porridge, Shrimp Pan-Fried Dumplings, Beef Dumplings, Vegetarian Three Fresh, Ji Cai Pan-Fried Dumplings
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Shrimp Pan-Fried DumplingsA Chinese snack made with fresh shrimp and a batter, pan-fried until crispy on the outside and tender inside.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Ji Cai Pan-Fried DumplingsJi菜生煎 features shepherd's purse and pork, minced and mixed with seasonings, wrapped in dough to form small dumplings, then pan-fried until golden and crispy on the bottom and fully cooked inside.
蟹黄生煎蟹黄生煎以猪肉馅和蟹黄为主要食材，混合调味后包入面皮中，放入平底锅煎制至底部金黄酥脆，表面略带焦香，内馅鲜嫩多汁。
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Chili DumplingsPan-fried dumplings filled with pork and chili, crispy on the outside and spicy inside.
韭菜锅贴韭菜锅贴以面粉制成面皮，包裹剁碎的韭菜和猪肉馅料，捏成半月形后放入平底锅中煎制，底部煎至金黄酥脆，内部馅料熟透。
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.