Zhaotong Tianma Ham Chicken (Yanglin Store)
Hot pot · ⭐ 3.5
Approx. 190 meters northwest of Longbao Vegetable Market, Yanglin Development Zone, Songming County, Scenic Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 190 meters northwest of Longbao Vegetable Market, Yanglin Development Zone, Songming County, Scenic Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Fuyuan Sour Cabbage Pork Trotter, Bamboo Mushroom and Yam Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.5
- Address: Approx. 190 meters northwest of Longbao Vegetable Market, Yanglin Development Zone, Songming County, Scenic Avenue
- Popular dishes: Spam, Fuyuan Sour Cabbage Pork Trotter, Bamboo Mushroom and Yam Chicken Soup, Cordyceps, Gastrodia and Ham Chicken Stew, Egg Dumpling
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Fuyuan Sour Cabbage Pork TrotterA dish featuring pork trotters and sour cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
Bamboo Mushroom and Yam Chicken SoupA nourishing soup made with bamboo mushroom, yam, and chicken, slowly simmered to blend flavors and nutrients for a fresh, delicate taste.
Cordyceps, Gastrodia and Ham Chicken StewA nourishing Chinese stew featuring chicken, cordyceps, gastrodia, and ham, slow-cooked to enhance flavor and health benefits.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.