Fried Goods Master Fried Food Shop (Fenglin Road Branch)
小吃快餐 · ⭐ 3.7
No. 16, Fenglin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Fenglin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken Strips, Skewered Meat, 自制大鸡排.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 16, Fenglin Road
- Popular dishes: Fried Chicken Strips, Skewered Meat, 自制大鸡排, Homemade Crispy Juice Fried Chicken Legs, Lotus Root Dumplings
China trip · China travel
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Dishes
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
自制大鸡排自制大鸡排选用鸡胸肉或鸡腿肉，经过腌制后裹上面粉、鸡蛋液和面包糠，放入油锅中炸至金黄酥脆。制作过程中可根据口味添加盐、胡椒粉、蒜粉等调味料。
Homemade Crispy Juice Fried Chicken LegsHomemade crispy juice fried chicken legs is a dish made with chicken legs coated in a special sauce and deep-fried. The outer layer is crispy, and the inside is juicy, offering a rich flavor and texture.
Lotus Root DumplingsLotus root slices are filled with meat or vegetable stuffing, coated in batter, and deep-fried. Main ingredients include lotus root and minced pork, with starch and egg used to make the batter.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.