Shushan Xiaoshu · Private Elegant Banquet · Refined Tea & Coffee · Conference & Team Building
江浙菜 · ⭐ 4.8
No. 2, Group 9, Shushan Village, Dashan Mountain Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Group 9, Shushan Village, Dashan Mountain Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Dao Lake Organic Fish Head, Beef Brisket with Potato and Tomato, Chicken Soup with Earthy Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.8
- Address: No. 2, Group 9, Shushan Village, Dashan Mountain Road
- Popular dishes: Qian Dao Lake Organic Fish Head, Beef Brisket with Potato and Tomato, Chicken Soup with Earthy Flavor, Boiled Fresh Shrimp, Stir-fried Snails with Soy Sauce in Early Spring
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Qian Dao Lake Organic Fish HeadOrganic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
Beef Brisket with Potato and TomatoA hearty dish made by slow-cooking beef brisket with potatoes and tomatoes until tender, resulting in a rich, savory flavor.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Boiled Fresh ShrimpA dish made by boiling fresh shrimp in salted water, preserving their natural flavor and tenderness.
Stir-fried Snails with Soy Sauce in Early SpringFresh spring snails stir-fried with soy sauce, garlic, and chili for a spicy and savory flavor.
Pearl ShrimpFresh shrimp are marinated and gently stir-fried to create a tender, glossy dish with a delicate savory flavor.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Scallion Fried Broad BeansScallion-flavored broad beans is a dish made primarily with fresh broad beans and scallions. After blanching, the broad beans are peeled and stir-fried together with chopped scallions. A suitable amount of salt is added for seasoning, and the dish is cooked until the beans are tender and the aroma of scallions fills the air. No complex seasonings are used in the preparation, highlighting the natural flavors of the ingredients.
Braised Abalone with Free-range ChickenA nourishing dish featuring fresh abalone and tender free-range chicken, slowly braised to perfection. The chicken absorbs the rich broth while the abalone remains soft and flavorful.