Jingshan Duck King Special Spicy Dry Pot Duck (Wuqi Street Branch)
特色菜 · ⭐ 4.0
No. 110, Wuqi Street, Wujiashan Subdistrict (opposite Wu Xing North Village No. 2 Middle School)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 110, Wuqi Street, Wujiashan Subdistrict (opposite Wu Xing North Village No. 2 Middle School). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jingshan Three Delicacies Soup, Homestyle Stir-Fried Pork, Dry Pot Green-Head Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.0
- Address: No. 110, Wuqi Street, Wujiashan Subdistrict (opposite Wu Xing North Village No. 2 Middle School)
- Popular dishes: Jingshan Three Delicacies Soup, Homestyle Stir-Fried Pork, Dry Pot Green-Head Duck, Stir-fried Duck Blood with Leeks, Fried Pork with Tofu Skin
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Dishes
Jingshan Three Delicacies SoupA traditional Chinese soup made with chicken, pork, and shrimp, simmered with mushrooms and greens for a rich, savory flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Dry Pot Green-Head DuckA Sichuan dish featuring green-head duck stir-fried in a dry pot with vegetables, delivering a rich, spicy flavor.
Stir-fried Duck Blood with LeeksLeek stir-fried duck blood is a Chinese home-style dish primarily made with duck blood and leeks. After cutting the duck blood into pieces and blanching it to remove any odor, it is stir-fried together with chopped leeks. Seasonings are added and cooked evenly. The dish has a smooth and tender texture with a rich aroma.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.