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Juewei Duck Neck (Qinhu Road Branch)

小吃快餐 · ⭐ 3.8

Building 18, Zone 1, Qinhu Residential Community (west of RT-Mart)

Dishes

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  Five-Spice Duck Neck (Non-spicy)

  Five-Spice Duck Neck (Non-spicy) is made by simmering duck necks in a blend of five spices—star anise, cinnamon, fennel, cloves, and Sichuan pepper—resulting in a richly aromatic, savory dish without heat.
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  Five-Spice Duck Neck

  Five-spice duck neck is a cooked delicacy made primarily from duck neck, simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves to absorb the rich flavors.
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  Signature Edamame

  Our signature edamame is made from fresh soybeans, carefully selected and washed, then seasoned with classic spices and cooked using traditional methods such as boiling and stir-frying. This process allows the beans to fully absorb the flavors, resulting in an appealing color and aroma. The finished edamame is tender and rich in taste, making it a nutritious appetizer or snack perfect for pairing with alcoholic beverages.
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  Signature Kelp Knots

  Signature seaweed knots made from fresh seaweed, cleaned, cut, and boiled into knot shapes, then slowly stewed in pork bone or broth until tender and flavorful. A touch of scallions, ginger, and soy sauce enhances the taste.
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  Signature Crispy Sausage

  A specialty sausage made with premium pork stuffing, slow-roasted to perfection for a crispy exterior and juicy interior.
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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  Signature Duck Neck Bones

  Our signature duck neck is made from fresh duck neck, marinated and then grilled with a special spicy sauce, resulting in an appealing color and aroma.
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  Garlic Chicken Wing Tips

  Chicken wing tips stir-fried with abundant garlic, resulting in a fragrant and tender dish.
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  Honey-glazed Duck Wings

  Honey-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
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  Spicy and Sour Chicken Feet

  Sour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
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  Black Duck Head

  Black Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.

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