Musan Duo Lamb Bone & Rack & Knuckle (Jinghua Branch)
Hot pot · ⭐ 3.6
South Room 108, No. 2 Jinghua Road, 187 Nong, Xujing Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Room 108, No. 2 Jinghua Road, 187 Nong, Xujing Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Chinese cabbage, Tasty肠包肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.6
- Address: South Room 108, No. 2 Jinghua Road, 187 Nong, Xujing Town
- Popular dishes: Baby bok choy, Chinese cabbage, Tasty肠包肉, Lettuce, Garlic Puree
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Tasty肠包肉A popular snack made by wrapping seasoned pork filling in cleaned pig intestines, then steamed and sliced. The key lies in seasoning the filling and preparing the intestine for a tender, fragrant bite.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Cilantro flakesCilantro flakes are finely chopped fresh cilantro used as a seasoning. Made from cilantro, it's prepared by removing roots and old stems, rinsing, drying, and chopping into fine pieces for garnish or flavoring dishes.
Spicy Drunk PeanutsA spicy snack made from fried peanuts tossed in a blend of chili, Sichuan pepper, garlic, and ginger, with a subtle alcoholic aroma.
Huanggai FenjiuHuanggai Fenjiu is a renowned Chinese liquor made from high-quality sorghum, barley, and peas using traditional solid-state fermentation. It has a clear appearance, pure aroma, and smooth, sweet finish.