Yue Xiang Handmade Noodles (Xuejiazhai Branch)
小吃面食 · ⭐ 3.7
Adjacent to Lao Ma Family Lamb Offal Restaurant, Fengcheng 10th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Lao Ma Family Lamb Offal Restaurant, Fengcheng 10th Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Tossed Noodles, Handmade Chives and Egg Dumplings, Large Pork and Fennel Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Adjacent to Lao Ma Family Lamb Offal Restaurant, Fengcheng 10th Road
- Popular dishes: Dry Tossed Noodles, Handmade Chives and Egg Dumplings, Large Pork and Fennel Dumplings, Pork Minced Meat Sauce, Tomato and Egg Stir-Fry
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Dishes
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
Handmade Chives and Egg DumplingsHandmade chive and egg dumplings made with fresh chives and eggs, mixed and seasoned, then wrapped in dumpling wrappers and boiled or pan-fried. Emphasis on flavor balance and texture.
Large Pork and Fennel DumplingsLarge pork and fennel dumplings made with fresh pork and fennel, handcrafted with thin wrappers and boiled to perfection.
Pork Minced Meat SauceA traditional Chinese dish made by stir-frying minced pork with seasonings like garlic, ginger, and fermented bean paste, commonly served over noodles or rice.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
Premium Three-in-One NoodlesA premium noodle dish combining eggs, lean meat, and vegetables in a hand-rolled wheat noodle, served with a savory broth or stir-fried sauce.
Vegetable Cold Dish PlatterVegetable salad is a cold dish made from various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, they are sliced or cut into strips and mixed with seasonings. No meat is used, highlighting the natural flavors of the ingredients.
Spinach Chicken NoodlesA fusion dish combining spiced chicken, fresh spinach, and hand-pulled noodles for a rich, aromatic flavor.
Spinach Oil-Poured NoodlesA dish of spinach-infused noodles topped with hot oil poured over garlic, chili, and Sichuan peppercorns, seasoned with soy sauce and vinegar.
Spinach Noodles with Meat SauceSpinach meat sauce noodles are made by stir-frying spinach, minced pork, and seasonings, then mixing with boiled noodles or serving the sauce over them.