Jin Xian You Yuan · Chao-Shan Beef Hot Pot (Guicheng Branch)
Hot pot · ⭐ 4.2
Commercial Building 5, Zhonghai Jincheng International Garden, East Hai Ba Road, Gui Cheng
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Commercial Building 5, Zhonghai Jincheng International Garden, East Hai Ba Road, Gui Cheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Nuts, Dry-Fried Beef Rice Noodles, Freshly Sliced On-Site.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.2
- Address: Commercial Building 5, Zhonghai Jincheng International Garden, East Hai Ba Road, Gui Cheng
- Popular dishes: Spoon Nuts, Dry-Fried Beef Rice Noodles, Freshly Sliced On-Site, Stir-Fried Beef Noodles, Stir-Fried Beef Rice Noodles with Mustard Greens
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Dishes
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Freshly Sliced On-SiteFreshly sliced meats or seafood, prepared daily on-site to ensure the best quality and flavor.
Stir-Fried Beef NoodlesA stir-fried beef noodle dish made with tender beef slices, vegetables, and savory sauce, served hot and flavorful.
Stir-Fried Beef Rice Noodles with Mustard GreensA Cantonese-style dish featuring tender beef, fresh mustard greens, and rice noodles stir-fried together for a savory, aromatic flavor.
Chaozhou Beef Hot PotChao-Shan beef hot pot features fresh beef cuts such as brisket, flank, oxtail, and fatty slices, served with a rich beef bone broth as the base. It is accompanied by dipping sauces like satay sauce, garlic paste, and cilantro. The ingredients are sliced thinly and quickly cooked in the pot, emphasizing precise timing and heat control to maintain the beef's tender texture.
Beef Meatball Soup RiceA comforting dish featuring beef and meatballs simmered in a savory broth, served over steamed rice for a hearty meal.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fresh Beef Rice NoodlesA Cantonese dish featuring fresh beef and rice noodles, simmered in a savory broth for a rich, comforting flavor.