Dayi Chu Overbridge Rice Noodles (Harbin Road Store)
小吃快餐 · ⭐ 3.7
No. 32 Harbin Road (Haicheng Gas Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Harbin Road (Haicheng Gas Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kissed Grilled Sausage Rice Noodles, Kiss Sausage, Squid Ball Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 32 Harbin Road (Haicheng Gas Station)
- Popular dishes: Kissed Grilled Sausage Rice Noodles, Kiss Sausage, Squid Ball Noodle Soup, Seaweed Vegetable Noodles, Tomato
China trip · China travel
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Dishes
Kissed Grilled Sausage Rice NoodlesKissed Grilled Sausage Rice Noodles is a Chinese snack made with rice noodles, grilled sausage, green onions, and seasoning sauce. The rice noodles are soft and smooth, while the grilled sausage is crispy on the outside and tender inside, with a delicious flavor.
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Squid Ball Noodle SoupSquid ball rice noodles is a dish made with rice noodles and squid balls. The cooked rice noodles are added to a broth, typically made with chicken or vegetable stock, along with chopped green onions and cilantro for flavor.
Seaweed Vegetable NoodlesSeaweed vegetable noodles are made with seaweed, vegetables, and noodles, cooked by boiling or stewing. The taste is fresh and nutritious.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Coarse HamDry-cured ham is a dish made primarily from pork leg, processed through curing, drying, or smoking. It's seasoned with salt, sugar, and spices, then naturally dried or slowly smoked to create a firm texture and rich flavor.
Beef SlicesBeef slices are thin cuts of beef used in cooking, commonly found in hot pot, stir-frying, or grilling. They are typically frozen before slicing to maintain tenderness, and can be quickly stir-fried or涮煮 (simmered) directly in the pan.
Beef Noodle SoupBeef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
Thin Tofu Skin RollA Chinese dish made with thin tofu skin rolled around vegetables or meat, then steamed or pan-fried for a delicate and savory flavor.
Qingdao ShrimpA dish featuring fresh shrimp stir-fried with scallions, garlic, and ginger, seasoned with soy sauce and cooking wine, resulting in a savory and aromatic seafood specialty.