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Tongli Meat燕 Old Shop (Macao Road Branch)

小吃快餐 · ⭐ 4.1

No. 3, Aomen Road, Nanjie Subdistrict (opposite Lin Zexu Memorial Hall)

Dishes

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  Triple Combo

  A homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Tongli Three Treasures

  A traditional Chinese dish featuring pork stomach, chicken gizzard, and duck intestine stir-fried with a secret sauce, offering a rich and satisfying taste.
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  Tongli Yansī

  A traditional Chinese dessert made with bird's nest, rock sugar, and goji berries, known for its smooth texture and nourishing properties.
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  Tongli Yan Wan

  A traditional Chinese dish made from fish and pork minced into a paste, mixed with egg white and starch, then shaped into balls and steamed or boiled. Known for its tender, elastic texture and savory flavor.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Yan Si Soup

  A delicate soup made with bird's nest threads, chicken, and ham, slowly simmered to create a clear, smooth, and nourishing broth.
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  Yanpi Shao Mai

  Yanpi Shao Mai is made by wrapping minced pork in thin, translucent Yanpi wrappers and steaming until tender. The wrapper is delicate and slightly elastic, with a savory, juicy filling. Main ingredients include Yanpi, pork, scallions, and ginger.
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  Swallow-shaped Dumplings

  Yan Jiao is a traditional Chinese dumpling made with a dough mixed from oat flour and wheat flour, filled with ingredients such as pork and shrimp, and steamed or boiled.
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  Beef燕 (Meat燕)

  Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.
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  Taro Paste

  Taro paste is made by steaming taro root, mashing it into a smooth puree, and mixing in sugar, milk, or cream. A small amount of oil or butter is often added for a silky texture.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Fish Dumpling

  A Cantonese dish made from fresh fish meat mixed with egg white and starch, shaped into balls and cooked until tender, offering a delicate and smooth texture.
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  Fresh Bird's Nest Stir-fry

  A premium dish made with fresh bird's nest, chicken strips, and ham, gently stewed to create a silky, nourishing soup.

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