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炉太郎烧肉居酒屋(皇岗村店)

Barbecue · ⭐ 4.7

Huanggang 1st Street, Huanggang Village Square, Unit 4A

Dishes

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  All-Star Platter

  All-Star Platter features various ingredients like grilled chicken wings, fried shrimp balls, braised beef, cold cucumber salad, and pan-fried bacon, all prepared by marinating, frying, or boiling, then arranged on a plate with dipping sauce.
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  Fresh Sliced Wagyu Beef

  Premium fresh-cut Wagyu beef, delicately sliced and ready for quick cooking to preserve its rich flavor and tenderness.
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  Original Cut Beef Belly

  Original cut beef belly uses the fatty layer from the cow's abdomen, preserving the layered fat and lean meat. After simple marination, it's pan-seared or grilled to achieve a slightly charred exterior and juicy interior.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Mountain Garlic Thick-cut Pork Belly

  Thick-cut pork belly pan-fried with mountain garlic, resulting in a savory and aromatic dish.
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  Wild Garlic Thick-cut Pork Belly

  Thick-cut pork belly marinated with wild garlic and pan-fried. Tender with balanced fat and lean, infused with the aromatic pungency of wild garlic.
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  Australian Premium Deluxe Platter

  Premium Australian beef, lamb, and seafood paired with seasonal vegetables, grilled over charcoal. Tender, juicy, and rich in flavor, ideal for sharing.
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  Roasted Button Mushrooms

  Grilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Canned Marinated Beef Ribs

  Beef ribs marinated in a secret sauce and slowly cooked for tender, flavorful results.
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  Thinly Sliced Beef Tongue with Green Onion

  A dish made of thinly sliced beef tongue stir-fried quickly with green onions, offering a tender texture and fresh aroma.
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  Grass-fed Beef Short Ribs with Scallions

  Premium grass-fed beef short ribs marinated and slowly braised, served with scallions for enhanced aroma, tender texture, and rich flavor.
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  Beef and Enoki Mushrooms in Aluminum Foil

  A dish of beef slices and enoki mushrooms wrapped in aluminum foil and grilled, resulting in a flavorful and tender meal.
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  Snowflake Beef Shoulder

  Snowflake beef shoulder is a delicacy made from premium beef shoulder, carefully prepared to perfection. The beef shoulder features a marbled texture resembling snowflakes, with tender and juicy meat. During cooking, it is seasoned with appropriate spices and seasonings, then either quickly stir-fried at high heat or slowly stewed at low temperature to allow the beef to fully absorb the essence of the flavors, resulting in an appealing color and aroma.
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  Frost Descends Wagyu Short Ribs

  Ribeye steak selected from the rib section, marinated, slow-cooked at low temperature, then seared for a tender, juicy texture with a slightly charred exterior. Main ingredients: ribeye, seasonings, and辅料 like onion and carrot.

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