Zhu Ao Ao Designer Pork Blood Noodles (Huangbian Store)
小吃面食 · ⭐ 3.4
Shop 101, No. 8, Hezhan Er Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 8, Hezhan Er Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sizzling Pork Skewers, Happy Blanched Lettuce, Pork Bone Soup with Rice Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: Shop 101, No. 8, Hezhan Er Street
- Popular dishes: Sizzling Pork Skewers, Happy Blanched Lettuce, Pork Bone Soup with Rice Tofu, Sour Cabbage Noodles, Pork Blood Rice Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sizzling Pork SkewersGrilled pork skewers made from marinated pork belly, served hot and flavorful.
Happy Blanched LettuceA refreshing dish made by briefly blanching fresh lettuce and tossing it with garlic, sesame oil, and soy sauce for a light, crisp flavor.
Pork Bone Soup with Rice TofuA traditional dish made by simmering pork bones or meat to create a rich broth, then adding handmade rice tofu for a savory and satisfying meal.
Sour Cabbage NoodlesA Chinese home-style dish made with sour cabbage and vermicelli noodles, featuring a tangy and spicy flavor that's both refreshing and satisfying.
Pork Blood Rice TofuA dish made from pork blood and rice, steamed into a soft, smooth texture and typically served with spicy oil and garlic sauce.
Sweet Black Sugar Peach JellyA dessert made with peach jelly, black sugar, and red dates, slowly simmered to a soft and sweet consistency, known for its nourishing and beauty-enhancing properties.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Designer Pork NoodlesA creative Chinese noodle dish featuring hand-pulled rice noodles, braised pork, pickled vegetables, and savory broth.
Designer Pork CongeeA creative Chinese congee made with fresh pork, pork bones, and rice, simmered slowly for a rich, savory flavor.
Tofu and Duck Blood Stir-fryA Chinese dish made with soft tofu and duck blood, simmered in broth with aromatics for a delicate, savory flavor.
Mushroom RiceA savory rice dish made with mushrooms, vegetables, and seasonings, steamed to perfection.