Subei Jinhu Lobster Restaurant
小吃快餐 · ⭐
No. 16 Gaoxin 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Gaoxin 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Salted Sinew, Spicy Beef Tripe, Spicy Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating:
- Address: No. 16 Gaoxin 1st Road
- Popular dishes: Traditional Salted Sinew, Spicy Beef Tripe, Spicy Pork Intestines, Salted Egg Yolk Baked Jinhu, Dry-Fried Lobster
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Dishes
Traditional Salted SinewTraditional salted sinew is made from beef or pork tendons, soaked in water, blanched, then simmered slowly with salt, star anise, cinnamon, and other spices until tender and flavorful. The finished product is chewy and elastic with a rich salty aroma.
Spicy Beef TripeSpicy tripe is a dish featuring beef tripe as the main ingredient, sliced after cleaning and stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth until tender, finished with chopped green onions or cilantro.
Spicy Pork IntestinesMapo Intestines is a dish featuring pig intestines as the main ingredient, cleaned, boiled, sliced, and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful. The intestines are tender, the sauce rich, often served with mung bean sprouts or greens.
Salted Egg Yolk Baked JinhuSalted egg yolk-baked Jinhu features Jinhu as the main ingredient, marinated and coated with salted egg yolk paste before being baked at high temperature. The exterior is crispy and fragrant, the interior tender and juicy, with the rich aroma of salted egg yolk perfectly blending with Jinhu's natural flavor, offering a complex texture.
Dry-Fried LobsterA Sichuan dish featuring fresh lobster stir-fried with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
Signature Dry-Fried LobsterA signature dish featuring fresh lobster stir-fried with dried chilies, Sichuan peppercorns, and aromatic spices for a bold, spicy flavor.
Classic Thirteen-Spice Golden Lake Red LobsterFresh red lobster cooked with thirteen-spice seasoning, resulting in tender meat and rich aroma.
Golden Soup Garlic Red DragonFresh red lobster is the main ingredient, combined with golden rich broth and sautéed garlic. Slow-cooked to create a golden-colored, fragrant soup with tender texture and strong garlic aroma.- Golden Soup Garlic Red LobsterFresh red lobster cooked in a golden soup with garlic, delivering a rich and savory flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Spicy Giant AbaloneSpicy Giant Abalone is a Sichuan dish featuring fresh abalone stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy Field SnailA spicy Sichuan dish made with fresh field snails stir-fried in chili, Sichuan pepper, and aromatic spices, offering a bold, numbingly hot flavor.
Lobster Companion NoodlesA dish featuring fresh lobster served with handmade noodles, seasoned with garlic, butter, and a hint of chili for a rich, savory flavor.