Wang Da Wan Clay Pot Spicy Hot Pot
小吃快餐 · ⭐ 3.7
Gucheng Road, Maozhuang No. 2 Residential Community
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gucheng Road, Maozhuang No. 2 Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodles and Knife-Sliced Noodles Mixed, Braised Pot Two Mix, Bamboo Pot Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Gucheng Road, Maozhuang No. 2 Residential Community
- Popular dishes: Potato Noodles and Knife-Sliced Noodles Mixed, Braised Pot Two Mix, Bamboo Pot Knife-Sliced Noodles, Hot Dry Noodles in Clay Pot, Hot Pot Rice Noodles
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Dishes
Potato Noodles and Knife-Sliced Noodles MixedA hearty dish combining potato noodles and knife-sliced noodles, served in a savory broth or with meat sauce for rich flavor.
Braised Pot Two Mix砂锅两掺 is a dish prepared in a clay pot, primarily using pork and tofu as main ingredients. Sliced pork and tofu cubes are placed together in the clay pot, then适量 water or broth is added and simmered over low heat until the flavors are fully absorbed. During cooking, ingredients such as scallions and ginger are typically added to enhance the richness of the taste.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Hot Dry Noodles in Clay PotA traditional Hubei dish featuring alkaline noodles tossed in sesame paste and seasonings, served hot in a clay pot for enhanced flavor.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Spicy Hot Pot in Clay PotSpicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
素饼素饼是一种以面粉为主要原料，加入蔬菜、豆制品或菌类等植物性食材制成的面饼。制作时将食材切碎拌入面糊中，摊成圆形薄饼后煎熟或烤熟，口感外酥里嫩。
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Fanta SodaFanta is a carbonated beverage made primarily from water, sugar, citric acid, food flavoring, and carbon dioxide. It's created by mixing syrup with water and infusing it with carbon dioxide gas to produce a bubbly drink.
Spicy Hot Pot Rice Noodles with Mixed IngredientsA spicy Sichuan-style dish featuring rice noodles mixed with vegetables, tofu, and meat, simmered in a rich, numbingly hot broth.