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Xiang Man Yan · Hunan Mountain Vegetables (Dahualing Branch)

Hunan cuisine · ⭐ 4.1

Approx. 50 meters northeast of the intersection of Jinying Street and Er Lu of Mingxing Community, Daqiao New Area, Jiangxia Economic Development Zone Bridge Modern Industrial Park

Dishes

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  Stir-Fried Shrimp

  A dish of fresh shrimp stir-fried quickly with aromatics and seasonings, resulting in tender and flavorful seafood.
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  Big White Catfish

  Dabaitiao is a dish featuring white bream fish as the main ingredient. The fish is cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. Ginger slices and scallions are often added to remove fishy odor and enhance aroma, with some recipes using sauce for flavor.
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  General Duck

  General Duck is a dish made primarily with duck meat, usually whole ducks or duck pieces, marinated and then braised, stewed, or simmered. Main辅料 include葱,姜,蒜, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor. The finished dish has a bright red color and tender, flavorful duck meat.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mountain Pepper Flavored Tripe

  Quickly blanched tripe stir-fried with mountain pepper, chili, and Sichuan peppercorns for a spicy, aromatic dish with a crisp texture.
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  Dry Pot Vegetable

  A spicy Sichuan dish made by stir-frying vegetables with meat and aromatic spices in a dry pot.
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  Dry Pot Wild Mushrooms

  Dry Pot Wild Mushrooms is a dish featuring various fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus. Cleaned and cut or torn into pieces, the mushrooms are stir-fried with garlic, ginger, dried chilies, and seasonings, then garnished with green onions or cilantro.
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  Handmade Meatball Soup

  Handmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, then shaped by hand and simmered in clear or bone broth. Add carrots and greens for flavor. Tender and smooth texture.
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  擂辣椒排骨

  擂辣椒排骨是一道以猪排骨和青椒为主要食材的菜肴。排骨先经过腌制，再与去籽的青椒一同炒制，最后用擂钵将辣椒与排骨混合捣碎，使味道融合。制作过程中通常加入蒜末、姜片等调味料。
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  Soft-shelled Turtle and Pig Trotter Stew

  A rich stew made with soft-shelled turtle and pig trotters, slow-cooked to tender perfection.
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  Pork Dumpling Soup

  Pork dumpling soup uses minced pork as the main ingredient, mixed with scallions, ginger, and seasonings to form meatballs resembling red dates. Cooked in clear water, then seasoned with salt and monosodium glutamate. Optional garnish of greens or egg flowers. Simple preparation by boiling.
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  Bowl Stewed Intestines

  A spicy Sichuan dish made by slow-cooking pork intestines with vegetables and chili in a clay pot, resulting in tender, flavorful meat.
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  Braised Lamb with Yellow Sauce

  Yellow-braised lamb is a dish made primarily with lamb, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, and slowly stewed over low heat. After blanching, the lamb is cooked together with the seasonings in a pot, adding water or broth until the meat becomes tender and the sauce thickens.

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