Tufei Hao'er Fish · Courtyard BBQ · Jianghu Cuisine
Barbecue · ⭐ 4.5
Basement Level 1, No. 41, Donghua 1st Road, West Rong Supermarket, Sunken Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, No. 41, Donghua 1st Road, West Rong Supermarket, Sunken Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Braised Peanuts, Bandit Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.5
- Address: Basement Level 1, No. 41, Donghua 1st Road, West Rong Supermarket, Sunken Plaza
- Popular dishes: Cucumber Salad, Braised Peanuts, Bandit Catfish, Guangdong-style Mini Sausage, Organic Lettuce
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised PeanutsA traditional snack made by simmering peanuts with various spices until tender and flavorful.
Bandit CatfishA spicy Sichuan dish made with tender catfish simmered in a rich, numbingly spicy sauce of chili, Sichuan peppercorns, and fermented bean paste.
Guangdong-style Mini SausageGuang-style small sausages are made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or steamed. Common seasonings include light soy sauce, dark soy sauce, sugar, and wine for a distinctive flavor.
Organic LettuceOrganic lettuce is a leafy vegetable grown using organic methods, primarily made from lettuce leaves. Usually washed and eaten directly, it serves as a base ingredient for salads and can also be mixed with other vegetables, fruits, or dressings.
Sweet Corn KernelsA refreshing cold dish made with sweet corn kernels and vegetables, lightly seasoned for a crisp and sweet taste.
Sichuan-style Frog with Pickled ChiliA spicy and tangy Sichuan dish featuring frog legs stir-fried with pickled chili, garlic, ginger, and scallions, delivering a bold, numbingly delicious flavor.
Stewed CrawfishFresh crawfish stewed in oil with spices and seasonings, resulting in tender meat and rich flavor.
Charcoal-Grilled Pork BellyFresh pork belly marinated and grilled over charcoal until crispy on the outside and tender within, offering a rich, savory flavor.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
Garlic Mud CrabFresh mud crabs stir-fried with garlic, chili, and spices, delivering a rich, aromatic flavor.