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Xiao Hu Tu Charcoal Grilled Meat (Xiqing University Town Branch)

自助餐 · ⭐ 4.0

No. 112, Section C, Fucun Commercial Street, Jingwu Town

Dishes

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  Japanese Beef Rice Bowl

  Japanese beef rice features thin slices of beef and rice as its main ingredients. Beef rolls are stir-fried with onions, mushrooms, and other ingredients, then coated in a sauce made from soy sauce, mirin, and sugar, and finally poured over hot rice. The preparation emphasizes the careful调配 of the sauce and achieving a tender texture in the beef.
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  Spicy Beef with Special Flavor

  Special Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Garlic Beef

  Garlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
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  Shrimp Chanel

  The 'Champagne Shrimp' dish features fresh large shrimp, deveined and留尾, lightly pounded, marinated, then coated in a thin layer of starch or batter before frying until golden and crispy. The result is a crunchy exterior with tender, firm shrimp meat, commonly served with salted pepper, garlic sauce, or sweet chili sauce.
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  Old-style Beef Rib with Sauce

  A dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and satisfying texture.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Powerful Beef Top Blade

  Bold beef top blade uses premium shoulder meat, tender with even fat distribution. Marinated and grilled or pan-seared over charcoal for a crispy surface and juicy interior.
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  Korean Cold Noodles

  Korean cold noodles are a chilled noodle dish made with buckwheat noodles, served in an icy broth and topped with beef, egg, cucumber strips, pear slices, and kimchi. The noodles are boiled, rinsed in cold water, then soaked in a special cold soup made from soy sauce, vinegar, sugar, chili paste, and ice water.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  黑椒猪五花

  黑椒猪五花以猪五花肉为主要食材，切片后与黑胡椒、洋葱、青椒等配料一同翻炒。制作过程中通常先将猪五花肉煎至表面微焦，再加入黑椒酱和调味料焖煮或快炒，使肉质软嫩入味。

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