Miaoke Rourou King · Steak · Grilled Meat (Shen Gang Branch)
Western cuisine · ⭐ 3.8
No. 367 Shenxin Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 367 Shenxin Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut T-Bone Steak, Wagyu Salad, Angus Tenderloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Western cuisine
- Rating: 3.8
- Address: No. 367 Shenxin Road
- Popular dishes: Original Cut T-Bone Steak, Wagyu Salad, Angus Tenderloin Steak, Spaghetti Bolognese, Tomahawk Steak
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Dishes
Original Cut T-Bone SteakA premium steak cut from the beef rib section, featuring a T-shaped bone and tender meat on both sides, cooked to perfection for rich flavor and juicy texture.
Wagyu SaladA dish featuring premium wagyu beef mixed with fresh vegetables or sauce, offering a rich and tender flavor.
Angus Tenderloin SteakPremium Angus steak, marinated and grilled to perfection, served with black pepper or red wine sauce for rich flavor.
Spaghetti BologneseSpaghetti Bolognese features pasta tossed in a rich meat sauce made from ground beef, tomatoes, onions, and garlic, traditionally served with Parmesan cheese.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Grass-Fed BeefGrass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
Pan-Seared Kimchi Pork BellyA Korean-style dish featuring marinated pork belly and spicy kimchi seared on a hot iron plate, creating a savory and tangy flavor.
Iron Plate Fried EggA Chinese home-style dish where eggs are fried on a hot iron plate, resulting in a soft yolk and tender white, often seasoned with scallions and soy sauce.
Snowflake Wagyu Beef SkewersSnowflake Wagyu Beef Skewers are made with high-quality Wagyu beef, known for its marbled texture and evenly distributed fat. The beef is cut into bite-sized pieces and skewered on bamboo or metal sticks. They are typically grilled over charcoal or in a high-temperature oven, occasionally brushed with basic seasonings like soy sauce and mirin for flavor enhancement. The skewers are cooked until the surface is slightly charred and the interior remains juicy and tender, resulting in a rich, flavorful, and delicate texture.
Herb-Crusted Sirloin SteakHerb-crusted sirloin steak is a flavorful dish featuring tender beef seasoned with fresh herbs and grilled to perfection.
Qiqihar Snow MeatA Northeast Chinese dish featuring tender pork loin slices coated in starch and deep-fried until crispy, resembling snowflakes.