Close

Jinpeng Skewers

小吃快餐 · ⭐ 3.9

Ground-floor commercial unit, No. 14, Ta Tan Community Zone 1, at the intersection of Ta Tong Street and Ta Xing Road

Dishes

• 

  Round Steamed Bun

  A round flatbread made from flour, prepared by kneading, resting, rolling, and optionally adding filling before pan-frying. It has a crispy exterior and soft interior, commonly found in northern China.
• 

  Large Starch Sausage

  Blood sausage made from pig blood, starch, and pork, filled into casings and steamed or boiled before slicing.
• 

  Fermented Wheat Gluten Noodles

  Big gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
• 

  Green Cabbage

  Green cabbage is a dish primarily made from green cabbage, typically shredded or sliced and prepared by stir-frying, blanching, or mixing cold. Simple seasonings like garlic, salt, and oil enhance its crisp and tender texture.
• 

  Casserole-Baked Flatbread

  A traditional flatbread made by mixing flour and water, adding oil paste, rolling into thin sheets, rolling up, dividing into small portions, flattening into rounds, and baking in a special clay oven. Main ingredients include flour, oil, and water; some versions add sesame or scallions.
• 

  Coupled Dish

  A dish made with tofu and minced meat, where tofu is cubed, mixed with seasoned minced meat, pan-fried until golden on both sides, then simmered with water to blend the flavors.
• 

  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
• 

  Tofu skin rolls with enoki mushrooms

  Bean curd skin wrapped enoki mushrooms is a simple and delicious home-style dish. The main ingredients are bean curd skin and enoki mushrooms. The enoki mushrooms are rolled into the bean curd skin, secured with toothpicks, and then cooked to allow both ingredients to blend perfectly.
• 

  Squid Board

  Squid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.
• 

  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
• 

  Yellow Millet Rice Cake

  Yellow millet rice cake is a traditional food made primarily from yellow millet, processed by soaking, grinding into flour, and steaming. The ground millet is mixed with water, steamed in a bamboo steamer to form a soft, chewy texture, and can be eaten directly or sliced and pan-fried.

Reviews