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Shangjia Lu Da Chang (Gulou Branch)

江浙菜 · ⭐ 4.3

No. 12, Yingfeng Street

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Head of large intestine

  Head of pig intestine is a dish made primarily from the head portion of pork intestines, cleaned and blanched before being stewed or braised with seasonings. Ginger, scallions, and star anise are commonly added for flavor, resulting in a soft yet elastic texture.
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  Intestine Noodles

  Danzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
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  Spicy Braised Pig Trotters

  Deliciously tender pig trotters simmered in a rich, aromatic broth with traditional Chinese spices.
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  Pork Heart Noodles

  Pork heart noodles feature fresh pork heart slices cooked with handmade noodles, seasoned with garlic, ginger, and a secret sauce for a rich, savory flavor.
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  Pork Tripe Noodle Soup

  A Chinese soup dish featuring tender pork tripe and rice noodles, simmered in a savory broth with aromatic herbs and spices.
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  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Delicious Pig Tongue in High Soup

  A savory dish featuring tender pig tongue simmered in a rich, slow-cooked broth made from chicken and pork bones, delivering a deeply flavorful and satisfying experience.

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