Thousand-Year Delicacy Soup (Qinyuan Fang Branch)
Hot pot · ⭐ 3.5
Approx. 50 meters toward Changzhong from the main gate of Qinyuanfang Phase II, Wenyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters toward Changzhong from the main gate of Qinyuanfang Phase II, Wenyuan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Dumplings, Handmade Noodles, Crispy Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: Approx. 50 meters toward Changzhong from the main gate of Qinyuanfang Phase II, Wenyuan Avenue
- Popular dishes: Handmade Dumplings, Handmade Noodles, Crispy Fried Pork, Spicy Oil Pig Ears, Spicy Shrimp and Chicken Feet Hot Pot
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Dishes
Handmade DumplingsHandmade dumplings are filled with minced meat or seafood, wrapped in thin dough and boiled, served with spicy sauce and herbs.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Spicy Shrimp and Chicken Feet Hot PotSpicy shrimp and chicken feet hot pot made with fresh shrimp and chicken feet stir-fried with chili and Sichuan pepper, delivering a bold, numbingly spicy flavor.
Goose Claw Soup PotGoose Claw Soup Pot is made with goose claws as the main ingredient, simmered with broth and various seasonings. The goose claws are tender, and the soup is rich and delicious.