Binhai College - Xingzhi Dining Hall
其他美食 · ⭐ 3.5
Level 2, Shangjian Restaurant, West Campus, Qingdao Binhai University, opposite Metro Cash & Carry (Qingdao) on Wutai Mountain Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 2, Shangjian Restaurant, West Campus, Qingdao Binhai University, opposite Metro Cash & Carry (Qingdao) on Wutai Mountain Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, King Crab, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.5
- Address: Level 2, Shangjian Restaurant, West Campus, Qingdao Binhai University, opposite Metro Cash & Carry (Qingdao) on Wutai Mountain Road
- Popular dishes: Potato, King Crab, Braised Pork Ribs, Braised Pork Belly, Tibetan-style Foie Gras
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Tibetan-style Foie GrasTibetan-style Foie Gras is a dish that blends Tibetan flavors. It uses high-quality foie gras, marinated with Tibetan spices such as saffron, wild mushrooms, and a small amount of barley wine. The foie gras is first slow-cooked at low temperature to maintain a delicate texture, then lightly pan-fried in butter until the surface is slightly crispy. It is typically served with roasted barley bread or highland wild vegetables, highlighting the richness of the foie gras and the unique aroma of Tibetan spices.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
Almas CaviarAlmas Caviar is a top-tier luxury ingredient, primarily made from the eggs of aged albino beluga sturgeon from the Caspian Sea. The production follows traditional methods: the roe is carefully sieved, washed, and lightly cured with a specific ratio of sea salt to enhance its natural flavor and preserve it, before being sealed in tins. The finished caviar features plump, round grains with a pale golden to amber hue and a delicate texture.
香煎牛排香煎牛排选用优质牛排，经过腌制后，在高温下煎制至表面金黄，内部保持嫩滑多汁。主要食材为牛肉，辅以盐、黑胡椒等调味料。