Sejiang Lan Food Restaurant
新疆菜 · ⭐ 4.2
Intersection of Wufutang Road and Nan Dahongmen Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Wufutang Road and Nan Dahongmen Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Cold Dishes Assortment, Beef and Potato Rice Bowl, Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating: 4.2
- Address: Intersection of Wufutang Road and Nan Dahongmen Road
- Popular dishes: Three Cold Dishes Assortment, Beef and Potato Rice Bowl, Big Plate Chicken, Large Lamb Skewers, Spicy麻 Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Three Cold Dishes AssortmentCold dish trio consists of three cold appetizers, typically cucumber salad, seasoned seaweed strips, and poached chicken or braised beef. Fresh ingredients are blanched, marinated, or braised, then chilled and sliced or shredded before mixing with seasonings.
Beef and Potato Rice BowlPotato beef rice bowl is a home-style dish featuring potatoes, beef, and rice as main ingredients. The preparation typically involves pouring the rich, stewed potato and beef sauce over steaming hot rice, allowing the rice to fully absorb the flavorful broth.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Large Lamb SkewersLamb skewers are made primarily from fresh lamb, carefully cut and threaded onto bamboo sticks. Traditionally grilled over charcoal, they are slowly roasted until the outside is charred and the inside remains tender and juicy. The delicious meat is best enjoyed with simple seasonings, making it a classic favorite among barbecue enthusiasts.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Safflower Stir-Fried EggsScallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
Stir-Fried NoodlesStir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Mutton Noodle SoupLamb soup with noodles is a dish made primarily from lamb and flour. Lamb chunks are stewed with ginger and scallions to create a rich broth. Flour is mixed with water, kneaded into dough, rolled thin, and cut into strips or pieces, then cooked in the soup. The soup is clear or slightly milky, with soft noodles and tender lamb.
Nang Stir-Fried MeatNaan stir-fried with lamb is a dish primarily made with naan and lamb. The naan is cut into pieces and stir-fried together with sliced lamb, along with辅料 such as onions and carrots. It is seasoned and cooked to perfection.
Reviews
- fastidious_cocoa_beanCame here with a friend and honestly, wow, we were so impressed! The lamb skewers were perfectly crispy on the outside and juicy on the inside, with just the right amount of spice — one bite and I was in heaven. The noodles had that amazing chewy, springy bite to them, and the broth was so flavorful I could've easily downed two bowls. The whole place has this cool ethnic-style decor going on, super atmospheric, great vibe for hanging out with friends. We ordered one big bowl of noodles and the staff was nice enough to split it into two portions for us, which was a really thoughtful touch. And the value? Amazing. The lamb skewers are sold by weight, like 11 skewers per jin, and the portions are huge — we left so stuffed and happy. Definitely coming back!
